When time is of the essence, the only way to get ahead is thorough planning. It seems planning is key to a happy productive life, from planning your future, cleaning your house and planning your meals. Planning brings order and clarity my dear. Plan your menus in advance and do grocery shopping weekly.
Planning a Menu
Write down your favourite meals, healthy or not. Have four sheets of paper and mark them WEEK 1, WEEK 2, WEEK 3, WEEK 4. This will be your menus for the month.
Divide the week into seven days and each day into breakfast, lunch and dinner. Add your favourite meals equally onto the sheets and add healthy options in between.
Make it easy and use quick meals during the working week and exotic dishes over the weekend. One night you will have Take-A-Ways decide which night and fill it in, this way it stays a special treat too.
Make a separate shopping list for each menu of the week. At the back of each menu, paste an envelope where the shopping list goes. Do it for every week.
Add current menu to the door of your fridge with magnets. Store the other three weekly menus on the side of your fridge with magnets and change every week as needed.
If you buy weekly, the food is fresh and you save on fuel and money by not stocking up on goods not necessary and sometimes go wasted.
Plan a Shopping Trip
Remember to take your shopping list from the envelope.
Have a container with an ice brick inside to keep the perishables fresh while you are in town. Make sure to buy fruit and vegetables, your body needs it to stay healthy. The health Gurus say you need seven potions of fruit and veggies a day, see how far you can get my love.
Keep plastic bags from previous shopping trips and stronger bags of material if you have, in the car. Keep the bags in a place where you can see them and remember to take them with you.
It is good if you have a crate or a small shopping cart in the boot of your car to carry all the parcels inside
Make a mental note when the grocer shop gets fresh stock, normally it will be before the weekend, maybe on a Thursday. If possible, it is best to go shopping when the perishables are fresh.
Walk down the aisles with a mission, do not ponder looking around. Know what you need from your list, go and get it.
Earmark a day when you have the time to browse the shelves for interesting new goodies. Usually the day you go ‘photoshopping’ with a friend. Take photos of goods you like and select at home for a next time.
Select the best value for your money, a bottle of oil or milk that is fuller than the next, check everything you buy to be in a perfect condition, no dents in tins or damaged items.
When buying eggs turn the container over to have a look at the bottom, there might be a cracked egg hiding inside.
Check all due dates and make sure to buy goods within the set date.
Learn to turn the container around and read at the back the list of ingredients, you might be allergic to some ingredients or it might not be good for your health.
First thing, put back the shopping list where it belongs and your receipt in a marked box. Keep them for a month to see what your budget will be on basic foods.
Pour yourself a cold beverage and do the unpacking immediately. Each item in its place in the cupboards or fridge.
Keep the food that needs to be portioned and prepared on the shelf.
Meat first. Divide the meat into portions, wrap and put immediately into the deep freeze.
Tie the empty plastic shopping bags in a knot and put it back in the car for use the next time.
When buying fresh warm bread in a paper bag to cool off, add a plastic bag next to it in the paper bag to keep it fresh at home when cool.
Keep the paper bag to use with the fresh vegetables and the plastic bags of the bread can be used to keep portioned food in the deep freeze or veggies in the fridge, only pay for plastic bags when you really need them,
Keep the empty egg containers to put at the bottom of the veggie drawers in the fridge and shelf. Fruit and veggies keep longer good when not touching each other, the flat surface and sometimes wet bottom of the drawer contribute to damage and it keeps the air flowing around the vegetables.
Storing of Fruit and Veggies.
Tomatoes. Take them out the plastic bag and lay loose in the drawer on the empty egg container. Never wash the fruit or vegetables when you store it. Rinse just before use.
Lettuce. Take it carefully out the plastic bag and keep the bag. Put the lettuce in the paper bag you kept from the bread and then back into the plastic bag before adding to the drawer in the fridge. The paper bag absorbs all the moist and keep it from rotting, the plastic bag keeps it crisp and fresh.
Carrots. Peel the carrots with a potato peeler and into another paper bag from a bread and then in a plastic bag into the fridge. When you need carrots for salad or cooking it is ready and such a pleasure to use.
Make sure to punch a few holes in the plastic bags of all other fruit and veggies in the fridge, preventing it from rotting, it needs a bit of breathing space.
Potatoes. A potato needs a dark airy space to keep good. Use the empty egg containers in a veggie shelf add the potatoes and cover with a newspaper. Air should flow around them in darkness. Never store potatoes in the fridge.
Onions. Onions are the most forgiving vegetable, only thing is it needs air around it too, never in a closed container.
Now you really are becoming a domestic Queen my dear.