Letter 17 Victorinox Kitchen Knives Review

Victorinox The Kitchen Knife with Longevity is definitely on my bucket list.

Statistics copied from Amazon.

Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece

Price: $129.95 + shipping fees.
4-Piece Fibrox Chef’s Set
  • FOR HOME CHEFS & PROFESSIONALS. This 4-piece Fibrox Pro Chef’s Set contains a chef’s, bread, utility, and paring knife. Each is crafted with high carbon stainless steel, conical ground, and ice tempered to ensure long-lasting sharpness.
  • ONE FOR EACH TASK. Designed with a bolster less edge that allows for easier sharpening and entire blade use for chopping, mincing, slicing, and dicing. So whether you’re slicing bread or mincing shallots, these knives have you covered.
  • EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle that’s textured for a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling.
  • KNIFE DIMENSIONS. Stainless steel blades; This set includes a 8″ chef knife, 10.25″ bread knife, 6″ utility knife, 4″ paring knife. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

Best price at Amazon.

Why a Victorinox Kitchen Knife?

Are you sick and tired of searching for a better and sharper knife every time you go shopping? Look no further, the Victorinox has the reputation and the longevity.

When you use a knife in the kitchen it is done with a definite purpose and goal. No meal can be prepared without a sharp knife and your memory using it is either favourable with praise or very negative with whining.

Think back, can you remember what was your reaction when you try to cut a tomato with a blunt knife.  A Victorinox knife is one of the best and will never let you down.

A sharp knife is King in any kitchen whether it is at a hotel or at home. Are you prepared to pay the price or are you paying the price?

There are many knives in the marketplace and some are really good, but the key element is the type of steel for its purpose and the ability to sharpen it and to stay sharp.

Chefs test the sharpness of a knife by holding a piece of paper and slice it, but a housewife wants to cut a tomato in one go, no slicing.

A guarantee of longevity gives the stamp of approval, you know it is a good product and worthy of an investigation.

A good knife with a good reputation becomes and investment in the life of a housewife, rather save a little longer but buy the best you can.

A good sharp knife is not a cheap item and to replace it often to chase after a better and sharper knife can get very costly.

It is best to research, save and invest in good knives with good steel and a favourable reputation. You will find a great collection at the best prices at Amazon on line. There are different options, you can buy single knives or sets in a customized bag to keep all the knives save and sharp.

Be prepared to pay that bit extra.

After a great deal of reading and researching I came to the conclusion the Victorinox brand is one of the better kitchen knives and counts among the best with their life long warranty and will surely add it to my bucket list.

Victorinox is well-known for their Swiss Army knives, but has expanded to other items in the marketplace too, kitchen knives was the obvious next development. Believe it or not Victorinox are into luggage and perfumes too.

What makes This a Good Knife?

  • Victorinox knives are made of steel, professionally composed of an alloy of Chromium between 13.3 to 14.8 % and a small amount of Carbon and Molybdenum, Manganese and Silicon about .70% to 1.0 % to make it hard enough though subtle to get the rust and tarnish free sharp blades.

  • “ Blade hardening occurs at 1900 degrees with an annealing temperature of 140 degrees giving it a Rc of 56 ” according to knifeup.com.

  • All Victorinox knives have handles made of Thermoplastic Elastomer [TPE] for a non-slip grip even when wet.

  • A good knife gets sharpened in the factory. It should be sharp when you buy it and ready to use.

  • Lifetime guarantee against defects in material and craftsmanship is a unique attribute to these knives from a factory with more than 120 years experience in knife making.

  • Keep your knives separate from other cutlery in a drawer, it will protect the blades from getting blunt.

  • A magnetic strip against the wall to place your knives against is ideal and a perfect storing place, close by yet out the way.

  • The secret to a sharp knife is to keep it sharp. Swipe it a few times over a steel [the long metal rod chefs use] every time before use. Using the rod is just honing a knife to keep it sharp. Never use a knife till blunt before sharpening it again.

  • There are different ways to sharpen a knife. A sharpening stone like the whetstone used with oil by hand for the more experienced, an electric sharpener and a hand held sharpener.

  • It is an skillful art, if not done correctly it can damage the blade.

 A WARNING

  • A Steel sharpening rod can be dangerous and can cause injury when honing your knife, if you are not familiar with the use of it. The knife can slip off the rod, cutting you severely.  Take it slow and practice before you try to swipe like a pro.

  • Stay alert and focused when using a super sharp knife, an accident can easily happen.

Which Knives are the Best Kitchen Knives for You?

Victorinox bread knife, chefs knife, paring knife

and

What is a Chef’s knife?

  • If you can only have one knife, this is the one. The versatility of a chef’s knife is endless and can do almost every job in the kitchen.

  • The Utility knife has the same shape as a chef’s knife  with a 6″ long blade for smaller jobs, but not a necessity in the kitchen.

  • The blade of a chef’s knife should be preferably 7″ to 8” long and the handle not more than 3 “, it will have a comfortable grip for most home kitchen hands.

  • Blade and handle are normally balanced for a perfect fit and handling.

  • It is rust and tarnish free

  • Dishwasher safe.

What is a Paring Knife?

It is a smaller knife with a blade of 3.25” and a well fitted non-slip handle to peel, slice and chop vegetables.

  • A paring knife has a sharp pointy blade to cut out all impurities in veggies and to core fruit.

  • This knife is weighted and balanced for easy handling.

  • You have a choice between a straight blade or a serrated blade, you have to specify.

  • This smaller knife is made for intricate tasks, precise cuts and control.

  • Very important, it should be WASHED BY HAND.

Victorinox Bread Knife?

  • Bread knife has a special serrated high carbon 8” stainless steel blade to slice through the crust of bread without squashing the softer inner layer of the bread, keep slicing without pressure.

  • The handle is made of the special NSF approved fibrox one piece handle.

  • Dishwasher safe, rust free and a lifetime guarantee on craftsmanship and material.

Victorinox Potato Peeler

  • 2¼” Double edged peeler

  • NSF approved

  • Polypropylene handle

  • Dishwasher proof

If you care enough you will wash and dry all your super sharp Victorinox kitchen knives by hand immediately after use.

Get your kitchen the best knives you can buy, pay a little more and add a valuable asset to your kitchen. I know which knives I will buy next.

Happy slicing and chopping!

 Stella

Gran Stella

guidancewithgranny.com

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